Our Commitment
Sustainability
Brewing a better future for Kenya — one bottle at a time.
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Water Conservation
Our Naivasha brewery recycles 85% of process water, protecting Lake Naivasha ecosystem.
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Green Energy
Solar installations power 40% of our production facility operations.
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Waste Management
Zero-to-landfill commitment — brewery waste repurposed as animal feed and compost.
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Community Empowerment
Supporting over 5,000 local farmers and suppliers across the Rift Valley.
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Education Programs
Annual bursaries supporting over 200 students in Nakuru and Naivasha counties.
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Responsible Drinking
Industry-leading responsible consumption campaigns and community awareness programs.
Our 2030 Sustainability Goals
Carbon Neutral Operations
100% Recyclable Packaging
Zero Waste to Landfill