BREWED IN NAIVASHA
We brew to ensure quality.
Every batch of Keroche beer is crafted at our state-of-the-art brewery on the shores of Lake Naivasha — where clean water, rich Kenyan barley, and decades of expertise come together.
From the first malt to the final pour, we maintain rigorous quality standards to deliver a bold, refreshing experience that is unmistakably Kenyan.
KENYAN INGREDIENTS
Every sip is crafted.
Our beers are made from carefully selected natural ingredients — each one chosen to deliver a consistent, bold, and refreshing Kenyan taste.
Locally sourced barley malt forms the backbone of our beers, delivering rich body and a distinctly Kenyan character.
Pure, mineral-rich water drawn from Lake Naivasha — the very source that gives Keroche beers their crisp, clean finish.
Carefully selected hop varieties add the perfect bitterness and aroma that balances every brew.
Our proprietary yeast strains are at the heart of fermentation, producing consistent flavour across every batch.
No artificial additives — only natural flavouring agents that enhance the beer's authentic taste profile.
Summit Malt
Kenya's favourite premium malt beer — brewed from the finest malted barley sourced from Kenyan farmers and the pure mineral-rich waters of Lake Naivasha. Summit Malt delivers a rich, full-bodied taste that is unmistakably Kenyan.
With an ABV of 4.2%, Summit Malt is perfectly balanced — bold enough to satisfy, smooth enough to enjoy. It's the beer that put Keroche Breweries on the map, and remains our best-selling product to this day.
Ingredients — Summit Malt
- Barley Malt — Provides the beer's malt flavor, color, and natural sugars for fermentation.
- Water — The main component used during brewing.
- Hops — Adds bitterness and aroma to balance the sweetness of the malt.
- Yeast — Ferments the sugars from the malt to produce alcohol and carbonation.
ABV
4.2%
Style
Malt
KB Lager
KB Lager is a proudly Kenyan beer crafted for everyday enjoyment — light, crisp, and refreshing. Brewed using quality Kenyan barley malt and the pure waters of Lake Naivasha, it delivers a clean, satisfying taste in every sip.
Whether shared with friends or enjoyed after a long day, KB Lager is the go-to choice for Kenyans who appreciate great taste at an accessible price.
Ingredients — KB Lager
- Barley Malt — Provides sugars for fermentation and gives the beer its malt flavor.
- Water — The primary ingredient used in the brewing process.
- Hops — Adds bitterness and aroma that balances the sweetness of the malt.
- Yeast — Ferments the sugars in the malt to produce alcohol and carbonation.
ABV
4.0%
Style
Lager
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